News Subscribe to Feed

Winter 2018


Open 5 Days
Closed Tues. & Wed.

Thurs. through Mon.
3 PM in Bar with Pub Menu
4 PM in Dining Room with Full Menu  

Lunch Saturday & Sunday 12 PM
Easter Sunday
Grand Brunch Buffet
April 1st 2018
10 AM to 3 PM
Introducing the North Country’s First
Chef Attended WOK BAR!

Every Thursday from 5 to 8 PM

[News] [News Archive]