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Winter 2018

[12/31/2017]

Open 5 Days
Closed Tues. & Wed.


Thurs. through Mon.
3 PM in Bar with Pub Menu
4 PM in Dining Room with Full Menu  

Lunch Saturday & Sunday 12 PM
 
Easter Sunday
Grand Brunch Buffet
April 1st 2018
10 AM to 3 PM
 
Introducing the North Country’s First
Chef Attended WOK BAR!

Every Thursday from 5 to 8 PM
 


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