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Spring 2014 Hours


Open 5 Days a Week

 
Closed Tuesdays & Wednesdays
 
3 PM in the Bar with Happy Hour & Pub Menu
 
5 PM in the Dining Room with Dinner Menu & Daily Specials
 
Lunch at 12 PM Saturdays & Sundays
 
Chef Chuck’s Pasta Bar Thursdays 5 to 8 PM
 
Easter Brunch 2014
10 a.m. - 3 p.m.
$21.00 Adults - $8.95 Children 5-12