News

Winter 2018

[12/31/2017]

Open 5 Days
Closed Tues. & Wed.

Thurs. through Mon.
3 PM in Bar with Pub Menu
4 PM in Dining Room with Full Menu

Lunch Saturday & Sunday 12 PM

Easter Sunday
Grand Brunch Buffet
April 1st 2018
10 AM to 3 PM

Introducing the North Country’s First
Chef Attended WOK BAR!
Every Thursday from 5 to 8 PM